DESCRIZIONE

Questa birra avrebbe dovuto essere una Biere de Garde

ACQUA

  • Mash                                   10l
  • Sparge                                10l
  • Inizio Boil                          15l
  • Fine Boil                             11l
  • In fermentatore                14l            (aggiunti 3l di acqua in bottiglia)

MALTI

  • Maris Otter                       3,0kg
  • Special B                            0,5kg

LUPPOLI

  • Cascade                               6%AA                             20g                             60min
  • Cascade                               6%AA                             20g                             30min
  • Cascade                               6%AA                             20g                             10min

LIEVITO

  • Lallemand                            Belle Saison                 11,5g

TEMPERATURE DI MASH

  1. 52°                                          10min
  2. 65°                                          60min
  3. 72°                                          15min
  4. 78°                                          10min

BOLLITURA

  • 70min

FERMENTAZIONE

  • 22°                                             4gg
  • 24°                                             2gg

PRIMING

  • 4g/l

DEGUSTAZIONE